Kuhn Rikon is universally loved by bartenders for the sharpness and affordability of their peelers. Buy a five-pack and be set for the year!” Don’t buy a nice one that you have to maintain unless you plan to keep it for in-home use only. They will get a lot of use so I’ve found it’s better to think of them like disposable razors. “They’re sharp out of the box and very inexpensive, making them easy to replace as time passes. “Y style peelers have always worked for me,” describes Gregory Diamond, a bartender at the Four Seasons in Scottsdale. View On Amazon View On Williams-Sonoma View On I buy a couple of these bad boys every year and they last a long time and stay sharp (if they're not left in water)-it’s even worth it even if you did have to replace them annually (or more).”Īll in all, she notes “Kuhn Rikon’s Y peelers provide perfectly straight, thin pithless citrus peels and offer lightweight maneuverability, for a fraction of what bigger, clunkier, high-end peelers cost.” She continues, “at a few dollars per one, they’re easily replaceable-remember the blade will eventually get rusty, especially if it’s left sitting in water. Not to mention the fact that they're small, lightweight, and easily fit in any size hand and thus lessen the likelihood that you knick your knuckle when moving quickly.” “There are so many reasons to like them: they are inexpensive and there’s minimal pith left when peeling citrus due to the shape and angle of the blade. The device set forth in claim 4 wherein said knife element is soldered to said inner surface.“When it comes to peelers, the very inexpensive Kuhn Rikon Original Swiss Y-peelers are the best thing you can have behind your bar,” says Hartranft. ![]() A22C29/024- Opening, shelling or peeling shellfishĥ.A22C29/02- Processing shrimps, lobsters or the like Methods or machines for the shelling of shellfish.claw locks, claw crushers, grading devices Processing lines A22C29/00- Processing shellfish or bivalves, e.g.A22C- PROCESSING MEAT, POULTRY, OR FISH. ![]() A22- BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH. ![]() Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.) Filing date Publication date Application filed by Jesus Gomez filed Critical Jesus Gomez Priority to US07/172,263 priority Critical patent/US4785503A/en Application granted granted Critical Publication of US4785503A publication Critical patent/US4785503A/en Anticipated expiration legal-status Critical Status Expired - Lifetime legal-status Critical Current Links Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.) Expired - Lifetime Application number US07/172,263 Inventor Jesus Gomez Original Assignee Jesus Gomez Priority date (The priority date is an assumption and is not a legal conclusion. Google Patents US4785503A - Shrimp peelerĭownload PDF Info Publication number US4785503A US4785503A US07/172,263 US17226388A US4785503A US 4785503 A US4785503 A US 4785503A US 17226388 A US17226388 A US 17226388A US 4785503 A US4785503 A US 4785503A Authority US United States Prior art keywords knife shrimp tubular set forth device set Prior art date Legal status (The legal status is an assumption and is not a legal conclusion.
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